Description
Experience a nostalgic treat with these ultra-soft peanut butter cookies that offer a tender crumb and a melt-in-your-mouth texture. This reliable recipe focuses on the perfect balance of fats and sugars, ensuring your cookies stay pillowy and flavorful for days.
Ingredients
- 1 cup (250g) Creamy Peanut Butter
- 1/2 cup (113g) Unsalted Butter, room temperature
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 Large Egg, room temperature
- 1 tablespoon Real Vanilla Extract
- 1 1/2 cups (188g) All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C) and line two large baking pans with parchment paper or silicone mats.
- In a large mixing bowl or stand mixer, cream together the peanut butter, softened butter, white sugar, and brown sugar on medium speed for 2-3 minutes until fluffy.
- Mix in the egg and vanilla extract on medium-low speed until well combined, scraping down the sides of the bowl.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients on low speed until just incorporated.
- Scoop the dough into 1-inch balls, roll in extra granulated sugar if desired, and place 2 inches apart on the prepared sheets.
- Press each ball with a fork in a criss-cross pattern to flatten slightly.
- Bake for 8 to 9 minutes, letting them rest on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
To achieve the best results, use a standard stabilized peanut butter brand rather than a natural oily variety to ensure the dough remains consistent and easy to handle. If your kitchen is warm, try chilling the dough balls for 20 minutes before baking to prevent excess spreading and lock in that soft, thick texture.
- Prep Time: 15 mins
- Cook Time: 9 mins
- Category: Dessert
- Method: Baking
- Cuisine: American